Pulled pork?

Sounds amazing!! Keep seeing it on man vs. food and I have to make it! I love pork and it just looks amazing!

Heidi any recipient secrets? There are loads online but what's the best way?

Here's and easy but SUPER good one!

1 (2 pound) pork tenderloin

1 (12 fluid ounce) can or bottle root beer

1 (18 ounce) bottle your favorite barbecue sauce

8 hamburger buns, split and lightly toasted


Directions

Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Shred. Stir in barbecue sauce. Serve over hamburger buns.


*I like to serve it on mini buns with coleslaw

Yum! That's a better recipie than some saying to cook the pork for 24 hours! I'd never leave the house as what if it boiled dry?! So gonna try that looks so yummy! Thankies